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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (16 oz.) vanilla pudding and pie filling, NOT instant
3 T. sugar
1 tsp. pumpkin pie spice
1 egg
1 can Pet milk
1 c. mashed sweet potatoes
baked pie crust shell
Cool Whip (optional)
Directions:
Directions:
In a saucepan, combine pudding & pie filling, sugar, pumpkin pie spice, egg, milk and sweet potatoes; cook and stir over medium heat until mixture comes to a full bubbling boil; remove from heat.
Cool 5 minutes, stirring twice.
Pour mixture into baked pie crust.
Chill 4 hours before serving.
Tastes great with Cool Whip on top as garnish.

 

 

 

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