"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Relish Recipe

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This recipe for Cranberry Relish, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Unknown

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz.) whole berry cranberry sauce
1 sm. can crushed pineapple, drained
1/4 c. pecans
1/4 tsp. apple pie spice
pinch of ground cloves

Directions:
Directions:
In a bowl, combine all ingredients; stir to mix well. Chill.

Note: a simple recipe to accompany a holiday meal. Will keep in refrigerator for up to a week.

 

 

 

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