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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Danish Recipe

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This recipe for Cheese Danish is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
2 packages cream cheese, softened
¾ cup sugar
1 egg yolk
1 tbsp. lemon juice
1tbsp. vanilla

Icing:
1 cup powdered sugar
1tbsp. milk
1 tbsp. white Karo
Directions:
Directions:
Preheat oven to 350º
Mix cream cheese, sugar, egg yolk, lemon juice and vanilla together
Layer 1 can crescent rolls on bottom of 13 x 9 baking dish and top with cream cheese filling
Stagger remaining crescent rolls on top
Bake for approximately 25-30 minutes

Mix powdered sugar, milk and Karo syrup for icing. Pour over Danish after cooled from baking.

 

 

 

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