"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CITRUS CURD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CITRUS CURD, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs plus 2 lg. egg yolks
¾ c. sugar
⅓ c. lemon juice
⅓ c. orange juice
1 tsp. lemons zest
1 tsp. orange zest
Few grains salt
⅓ c. unsalted butter, chilled

Directions:
Directions:
In microwaveable bowl whisk together eggs and yolks to combine. Whisk in sugar, juices, peels and salt. Cut butter into ½" cubes and add to bowl. Microwave for 1 minute and whisk. Microwave for 2 minutes and whisk. Repeat 3 more times. Don’t overcook the mixture or it will become lumpy. Check consistencies for desired thickness. The mixture will thicken some as it cools. Pour into a heatproof glass container. Cover the surface with plastic wrap and refrigerate. Serve with scones or biscuits. Store in a canning jar in refrigerator.

Personal Notes:
Personal Notes:
I make this every year for my Christmas tea. Some of the best Curd you will ever eat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!