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CITRUS CURD Recipe

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This recipe for CITRUS CURD is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs plus 2 lg. egg yolks
¾ c. sugar
⅓ c. lemon juice
⅓ c. orange juice
1 tsp. lemons zest
1 tsp. orange zest
Few grains salt
⅓ c. unsalted butter, chilled
Directions:
Directions:
In microwaveable bowl whisk together eggs and yolks to combine. Whisk in sugar, juices, peels and salt. Cut butter into ½" cubes and add to bowl. Microwave for 1 minute and whisk. Microwave for 2 minutes and whisk. Repeat 3 more times. Don’t overcook the mixture or it will become lumpy. Check consistencies for desired thickness. The mixture will thicken some as it cools. Pour into a heatproof glass container. Cover the surface with plastic wrap and refrigerate. Serve with scones or biscuits. Store in a canning jar in refrigerator.
Personal Notes:
Personal Notes:
I make this every year for my Christmas tea. Some of the best Curd you will ever eat.

 

 

 

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