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Lemon Jello & Graham Cracker Recipe

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This recipe for Lemon Jello & Graham Cracker is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz package lemon jello
1 1/2 cups boiling water
1 cup sugar
1 lemon
1 can evaporated milk
25 graham crackers crushed
1 stick melted butter
Directions:
Directions:
Bring water to a boil. Add lemon jello, sugar, juice from lemon and grated lemon peel. Mix thoroughly and chill until semi-firm. Crush 25 graham crackers and mix with softened butter. Place half of the graham cracker mixture on the bottom of a 9" x 9" dish. Whip evaporated milk and gradually add chilled lemon mixture continuing to whip. Pour lemon mixture over top of graham crackers. Top with remaining graham cracker mixture and chill.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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