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Imperial Crab Recipe

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This recipe for Imperial Crab, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cans jumbo lump crab meat
1 egg
cup mayonnaise
cup plain nonfat yogurt
1 tsp. Worcestershire sauce
5 drops of hot sauce
tsp. seafood seasoning (optional)
2 tbsp. parmesan cheese
Dash of paprika

Directions:
Directions:
Preheat oven to 400
Mix together the egg, mayonnaise, yogurt and seasonings.
Gently fold the crab meat into the mixture
Spoon into individual ramekins and sprinkle with cheese and paprika
Heat until bubbly, about 15 minutes.

 

 

 

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