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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetarian Chili Recipe

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This recipe for Vegetarian Chili is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. diced onions
2 cloves garlic
4 oz. diced green chilies, undrained
1 c. diced tomatoes
1 tsp. oregano
1 tsp. cumin
1-1/2 tsp. chili powder
1 can (28 oz.) red kidney beans, drained
5 c. tomato juice
Directions:
Directions:
In pan, combine onions and garlic; cook until onions become transparent; add water, if needed.
Add rest of ingredients; cook over medium heat until hot.

 

 

 

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