"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Wedding Punch Recipe

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This recipe for Wedding Punch, by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Harriet Harrison VanSlyke


Simple syrup:
2 lb. white/granulated sugar
1 c. hot water

2 qt. lemon juice, chilled
1 qt. orange juice, chilled
1 qt. white gin
1 qt. sloe gin
2 qt. ginger ale, chilled
2 qt. club soda, chilled
1 pt. black tea, cooled

5 lbs of ice cubes

Make simple syrup by combining sugar into the hot water and stir until well syrupy. Allow to cool.
Boil tea and allow to cool.

Combine all ingredients and pour into a punch bowl, that has been filled with cubed ice.




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