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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wedding Punch Recipe

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This recipe for Wedding Punch is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Simple syrup:
2 lb. white/granulated sugar
1¼ c. hot water

2 qt. lemon juice, chilled
1 qt. orange juice, chilled
1 qt. white gin
1 qt. sloe gin
2 qt. ginger ale, chilled
2 qt. club soda, chilled
1 pt. black tea, cooled

5 lbs of ice cubes
Directions:
Directions:
Make simple syrup by combining sugar into the hot water and stir until well syrupy. Allow to cool.
Boil tea and allow to cool.

Combine all ingredients and pour into a punch bowl, that has been filled with cubed ice.

 

 

 

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