"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fiesta Crab Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fiesta Crab Rolls, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of crab meat
2 8 ounce packages of cream cheese
1 4 ounce can chopped black olives (optional)
1 4 ounce can of chopped green chilies
10-12 8 inch tortillas
cup green onion, chopped

Directions:
Directions:
Soften cream cheese and mix with olives, chilies, green onions and crab
Cover and refrigerate for 8 hours or more
Spread the mixture onto the tortillas and roll up.
Wrap in plastic wrap and refrigerate for 4-6 hours
Cut into inch pieces
Serve with favorite salsa or picante sauce

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!