"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fiesta Crab Rolls Recipe

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This recipe for Fiesta Crab Rolls, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of crab meat
2 8 ounce packages of cream cheese
1 4 ounce can chopped black olives (optional)
1 4 ounce can of chopped green chilies
10-12 8 inch tortillas
cup green onion, chopped

Directions:
Directions:
Soften cream cheese and mix with olives, chilies, green onions and crab
Cover and refrigerate for 8 hours or more
Spread the mixture onto the tortillas and roll up.
Wrap in plastic wrap and refrigerate for 4-6 hours
Cut into inch pieces
Serve with favorite salsa or picante sauce

 

 

 

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