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Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 14-ounce cans of artichoke hearts, drained and chopped
cup grated parmesan cheese
cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon garlic
teaspoon pepper
Pita bread or crackers for serving

Directions:
Directions:
Pre-heat oven to 375
In a large bowl, combine the chopped artichoke hearts, parmesan cheese, mayonnaise, lemon juice , garlic and pepper
Spoon mixture into a baking dish
Bake for about 20 minutes or until the top is golden brown
Serve with warm sliced pita bread or crackers

 

 

 

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