"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

D. J.'s Meatballs Recipe

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This recipe for D. J.'s Meatballs, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
D. J. Haynes

Category:
Category:

Ingredients:  
Ingredients:  
2 cups soft bread crumbs
3/4 cup milk
2 tablespoons minced onion
1/4 cup margarine
1 pound ground beef
1/4 teaspoon nutmeg
1 1/2 teaspoon salt
1/4 teaspoon paprika
1 egg slightly beaten
2 tablespoons flour
1/2 cup half-n-half

Directions:
Directions:
Soak bread crumbs in milk for 10 minutes. Cook onions in 1/2 of the butter until slightly translucent. Remove from heat. Add seasonings to meat and combine with onion, bread crumbs and egg. Mix well and form into balls. Put remaining butter in skillet, roll each ball in flour and cook in skillet until done (5 - 10 minutes).

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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