"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz package of chopped frozen spinach
1 package Knorr's dry vegetable soup mix
1 can water chestnuts drained and chopped
1 cup Hellman's mayonnaise
1 cup sour cream

Directions:
Directions:
Thaw spinach and squeeze all liquids out. Mix all ingredients together. Chill for 2 hrs. Serve with stoned wheat or another bland crackers.

 

 

 

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