"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1- Sm Can of pumpkin 1-T Flour 2- Eggs 1/4-Cup Brown Sugar 1/4-tsp Ginger 1/2-tsp Cinnamon 1/4-tsp Cloves 1/4-tsp Allspice 1/4-tsp Nutmeg 1/2-tsp Pumpkin Spice 1 1/2 Cup Hot Milk with 1 T margarine melted in it
1-Unbaked pie shell
Mix altogether and pour into unbaked pie shell, bake at 400 degrees for 15 minutes and then turn oven down to 350 degrees and bake for about 45 minutes or until done. To check for doneness insert clean toothpick if it comes out clean it is done
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