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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. ground black pepper
1 jar (4 ox.) chopped pimiento, drained (optional)
1 can. (2.8 oz.) french fried onions
Directions:
Directions:
Preheat oven to 350º. Bake in 1 qt. casserole dish.

In a bowl, combine vegetables, soup 1/2 c. cheese, sour cream, pepper, pimiento and 1/2 french fried onion.
Pour mixture into a 1 qt. casserole dish.
Bake in 350º oven for 30 minutes.
Top with remaining cheese and french fried onions; bake, uncovered, 5 minutes longer.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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