Sam's Favorite Blueberry Dessert Recipe
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Contributor: |
Contributor: Pat Calkins
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
2-1/2 c. graham cracker crumbs
6 T. granulated white sugar
1 c. (2 sticks) butter or margarine, melted
Filling:
2 packages (8 oz. ea.) of cream cheese, softened
1 lb. (16 oz.)powdered sugar
1 (16 oz.) container of whipped topping, thawed
Topping:
1 - 2 cans (16 oz. ea.) blueberry pie filling (note: 2 cans give better coverage)
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Directions: |
Directions:Preheat oven to 350º. Bake in a butter 9"x13" baking pan.
Crust:
Lightly butter the bottom of a 9"x13" baking pan.
Pour graham cracker crumbs and suger into baking pan; stir with a spoon to blend together.
Pour melted butter or margarine over graham cracker mixture.
Using a fork, mix the dry ingredients and butter together; pat mixture down to form crust on bottom of pan.
Bake in 350º oven for 8 minutes.
Remove from oven and cool completely.
Filling:
Put the softened cream cheese in a large mixing bowl; cream.
With the mixer on low speed, gradually add the powder sugar to the cream cheese; blending well.
With the mixer on low speed, gradually add the whipped topping, until well blended.
Pour mixture over the cooled graham cracker crust.
Topping:
Pour blueberry pie filling over top of dessert; spread with small spatula or spoon to evenly cover filling..
Chill 2 - 3 hours before serving. |
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Personal
Notes: |
Personal
Notes: Note: any fruit flavored pie filling can be used to top this dessert.
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