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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sam's Favorite Blueberry Dessert Recipe

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This recipe for Sam's Favorite Blueberry Dessert is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2-1/2 c. graham cracker crumbs
6 T. granulated white sugar
1 c. (2 sticks) butter or margarine, melted

Filling:
2 packages (8 oz. ea.) of cream cheese, softened
1 lb. (16 oz.)powdered sugar
1 (16 oz.) container of whipped topping, thawed

Topping:
1 - 2 cans (16 oz. ea.) blueberry pie filling (note: 2 cans give better coverage)

Directions:
Directions:
Preheat oven to 350º. Bake in a butter 9"x13" baking pan.

Crust:
Lightly butter the bottom of a 9"x13" baking pan.
Pour graham cracker crumbs and suger into baking pan; stir with a spoon to blend together.
Pour melted butter or margarine over graham cracker mixture.
Using a fork, mix the dry ingredients and butter together; pat mixture down to form crust on bottom of pan.
Bake in 350º oven for 8 minutes.
Remove from oven and cool completely.

Filling:
Put the softened cream cheese in a large mixing bowl; cream.
With the mixer on low speed, gradually add the powder sugar to the cream cheese; blending well.
With the mixer on low speed, gradually add the whipped topping, until well blended.
Pour mixture over the cooled graham cracker crust.

Topping:
Pour blueberry pie filling over top of dessert; spread with small spatula or spoon to evenly cover filling..
Chill 2 - 3 hours before serving.

Personal Notes:
Personal Notes:
Note: any fruit flavored pie filling can be used to top this dessert.

 

 

 

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