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Hillshire Farm Sausage and Potato Bake Recipe

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This recipe for Hillshire Farm Sausage and Potato Bake is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Hillshire Farm Smoked Sausage (beef, turkey -your choice)
6 c. red new potatoes, cut into 1" chunks
1 green bell pepper, cut into 1" chunks
1 red bell pepper, cut into 1" chunks
1 large onion, sliced
2 garlic cloves, minced
1/4 c. reduced sodium chicken broth
1 T. olive oil
1 tsp dried rosemary leaves, crushed
1 tsp. dried thyme leaves, crushed
1/4 tsp. ground black pepper.
Directions:
Directions:
Preheat oven to 400º. Bake in a greased 12"x8" baking dish.

Cut sausage in 1/4" slices; set aside.
Place potatoes in medium saucepan; cover with water; bring to a boil; reduce heat; simmer 10 minutes or until crisp-tender; drain potatoes.
Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a greased 12"x8" baking dish; mix lightly.
Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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