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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Confetti Dip Recipe

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This recipe for Confetti Dip is from The Jardine/Nowlan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten eggs
3 T. vinegar
3 T. salt
8 oz. cream cheese
1 tsp. butter
1 diced green pepper
1 jar pimento, diced
1 medium onion, diced (optional)
salt and pepper to taste
Directions:
Directions:
Put first 3 ingredients into top of double boiler and cook until thickened. (I do this in the microwave, cooking for a minute at a time, stirring, and repeat until desired thickness. The mixture should be scoopable with a vegetable or chip.)
Add cream cheese and butter and blend well.
Add green pepper, pimento, onion (if using) and salt and pepper to taste.
Will keep up to 2 weeks refrigerated.
Personal Notes:
Personal Notes:
Lots of calories but so good!

 

 

 

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