"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Potluck Chicken Casserole Recipe

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This recipe for Potluck Chicken Casserole, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Calkins


1/2 c. chopped fresh mushrooms
3 T. finely chopped onion
2 garlic cloves, minced
4 T. butter or margarine, divided
3 T. all-purpose flour
1-1/2 c. milk
3/4 c. mayonnaise
4 c. cubed cooked chicken
3 c. cooked long grain rice
1 c. chopped celery
1 c. frozen peas, thawed
1 jar (2 oz.) diced pimientos, drained
2 tsp. lemon juice
1 tsp salt
1/2 tsp. pepper
3/4 c. coarsely crushed cornflakes or plain potato chips

Preheat oven to 350. Bake in a 9"x13" baking dish.

In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 T. butter until tender.
Stir in flour until thoroughly combined.
Gradually add milk; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat; stir in mayonnaise until smooth.
Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
Spoon into an ungreased 9"x13" baking dish.
Melt remaining butter; toss with cornflakes; sprinkle over casserole.
Bake uncovered, in a350 oven for 30-35 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
8-10 servings




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