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Rebecca's Homespun English Toffee Recipe

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This recipe for Rebecca's Homespun English Toffee, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. crushed pecans
1/4 lb. butter
1/2 c. granulated sugar
1 T. water
1 c. chocolate chips

Note: This recipe can be multiplied.

Directions:
Directions:
Spread the crushed pecans in the bottom of an 8" square pan.
In a skillet, combine the butter, sugar and water; stir over medium heat until the mixture becomes a dark caramel color; pour it over the pecans.
Sprinkle the chocolate chips over the hot toffee and let them melt; spread the melted chips into the pan using the back of a spoon or a small spatula.
Refrigerate until set; break into chunks.

 

 

 

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