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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Rice Pudding Recipe

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This recipe for Apricot Rice Pudding is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
1 c. uncooked long-grain white rice
1 can (12 oz.) apricot nectar
1 c. whipping cream
2 T. powdered sugar
2 tsp. vanilla
1 c. snipped dried apricots
3 dried apricots halves
2 T. toasted, sliced almonds for garnish
Directions:
Directions:
Bring milk to a low boil in a medium-size heavy saucepan over medium heat.
Stir in rice; cover, simmer 20 minutes until rice is tender.
Turn rice into large bowl.
Gradually stir in apricot nectar; let cool (Most of nectar will be absorbed.)
Whip cream with sugar and vanilla until soft peaks form.
Fold cream and snipped apricots into cooled rice mixture.
Chill until served with garnish.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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