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Apricot Rice Pudding Recipe

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This recipe for Apricot Rice Pudding, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Calkins


2 c. milk
1 c. uncooked long-grain white rice
1 can (12 oz.) apricot nectar
1 c. whipping cream
2 T. powdered sugar
2 tsp. vanilla
1 c. snipped dried apricots
3 dried apricots halves
2 T. toasted, sliced almonds for garnish

Bring milk to a low boil in a medium-size heavy saucepan over medium heat.
Stir in rice; cover, simmer 20 minutes until rice is tender.
Turn rice into large bowl.
Gradually stir in apricot nectar; let cool (Most of nectar will be absorbed.)
Whip cream with sugar and vanilla until soft peaks form.
Fold cream and snipped apricots into cooled rice mixture.
Chill until served with garnish.

Number Of Servings:
Number Of Servings:
6 servings




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