"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Festive Cranberry Salad Recipe

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This recipe for Festive Cranberry Salad, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz.) sweetened condensed milk
1/4 c. lemon juice
1 can (20 oz.) crushed pineapple, drained
1 can (16 oz.) whole-berry cranberry sauce
2 c. miniature marshmallows
1/2 c. chopped pecans
Red food coloring (optional)
1 carton (8 oz.) frozen whipped topping, thawed

Directions:
Directions:
In a bowl, combine milk and lemon juice; mix well.
Stir in the pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired.
Fold in whipped topping.
Spoon into a 9"x13" baking dish.
Freeze until firm, 4 hours or overnight.
Cut into squares.

Number Of Servings:
Number Of Servings:
12-16 servings

 

 

 

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