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Cracker Pie (Msock Apple Pie) Recipe

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This recipe for Cracker Pie (Msock Apple Pie) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for double crust 9 " Pie
2 cups water
1 1/4 cup sugar
2 teaspoons cream of tartar
20 whole soda crackers
Butter for dotting
Ground cinnamon (for sprinkling)
Directions:
Directions:
Preheat oven to 375 degrees º . Line bottom of 9-inch pan with pastry. In medium sauce pan, boil water, sugar and cream of tartar. Add soda crackers and boil one minute. The mixture will be a little soupy but it will thicken. Spoon gently into pie shell. Dot the top with butter & add top crust. Sprinkle cinnamon on top crust and cut vents in top crust. Bake 35 minutes. Let pie cool completely , so it can firm up.
The crackers are the small, square ones with 4 sections to a sheet. Break each sheet into 4 crackers and stack until you have 20 total.

 

 

 

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