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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PUMPKIN SOUP Recipe

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This recipe for PUMPKIN SOUP is from joe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP PUMPKIN
1 TBSP BUTTER
1 CUP MILK
1 & 1/2 CUPS CHICKEN STOCK
1 TBSP FLOUR
1/8 TSP SALT
DASH OF PEPPER
1/4 TSP NUTMEG & GINGER
Directions:
Directions:
MELT BUTTER IN SAUCEPAN, ADD FLOUR, SALT, PEPPER, NUTMEG & GINGER AND MILK AND BRING TO A BOIL, THEN SIMMER.

IN BLENDER ADD PUMKIN AND STOCK, MIX AND POUR INTO SAUCEPAN AND LET SIMMER FOR 3-5 MINUTES

 

 

 

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