"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

POTATO PANCAKES Recipe

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This recipe for POTATO PANCAKES, by , is from joe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
joe tauriello

Category:
Category:

Ingredients:  
Ingredients:  
3-4 BAKING POTATOES (ABOUT 3 LBS)
1 SMALL ONION MINCED
2 EGGS BEATEN
1/3 CUP MATZAH MEAL OR FLOUR
1 TSP SALT
1/4 TSP BAKING POWDER
DASH PEPPER
VEGETABLE OIL (FOR FRYING)

Directions:
Directions:
1. GRATE POTATO INTO A BOWL OF COLD WATER. WHEN READY TO USE DRAIN AND SQUEEZE OUT ALL WATER.

2. IN MEDIUM BOWL COMBINE GRATED POTATO, MINCED ONION, BEATEN EGGS, MATZOH MEAL OR FLOUR, SALT BAKING PWDER AND PEPPER AND MIX WELL.

3. IN A LARGE SKILLET HEAT 1/2 INCH OIL OVER MEDIUM HIGH HEAT COOK PANCAKES 2-3 MINUTES EACH SIDE.

 

 

 

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