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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Potato and Corn Chowder Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
24 oz red potato, diced
1 (16 oz) package frozen corn
3 TBSP all-purpose flour
6 cups chicken stock
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
2 TBSP butter
1/4 cup heavy cream
salt and pepper to taste
Directions:
Directions:
Place potatoes and corn into slow cooker.
Stir in flour and gently toss to combine.
Stir in chicken stock, thyme, oregano, garlic powder, onion power, salt and pepper
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
Stir in butter and heavy cream.

 

 

 

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