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Potato and Corn Chowder Recipe

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This recipe for Potato and Corn Chowder, by , is from My Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hannah Hiti


24 oz red potato, diced
1 (16 oz) package frozen corn
3 TBSP all-purpose flour
6 cups chicken stock
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
2 TBSP butter
1/4 cup heavy cream
salt and pepper to taste

Place potatoes and corn into slow cooker.
Stir in flour and gently toss to combine.
Stir in chicken stock, thyme, oregano, garlic powder, onion power, salt and pepper
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
Stir in butter and heavy cream.




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