"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Kansas Cucumber Salad Recipe

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This recipe for Kansas Cucumber Salad, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise or salad dressing
1/4 c. sugar
4 tsp vinegar
1/2 tsp dill weed
1/2 tsp. salt, optional
4 medium cucumbers, peeled and thinly sliced
3 green onions, chopped

Directions:
Directions:
In a large bowl, combine mayonnaise, sugar, vinegar, dill and sal; mix well.
Add cucumbers and onions; toss.
Cover and chill for at least 1 hour.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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