"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Creamy Caramel Dip Recipe

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This recipe for Creamy Caramel Dip, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8oz.) cream cheese, softened
3/4 c. packed brown sugar
1 c. (8 oz.) sour cream
2 tsp. vanilla extract
2 tsp. lemon juice
1 c. cold milk
1 package (3.4 oz.) instant vanilla pudding mix
Assorted fresh fruit

Directions:
Directions:
In a mixing bowl, beat cream cheese and brown sugar until smooth.
Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition.
Cover and chill for at least 1 hr.
Serve as a dip for fruit.

Number Of Servings:
Number Of Servings:
3-1/2 cups

 

 

 

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