2 c. sugar 1/2 c. milk 1-1/3 c. peanut butter 1 jar (7 oz.) marshmallow creme
Butter an 8" square baking pan.
In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8" square baking pan; chill until set. Cut into squares.
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