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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cordon Bleu Stuffed Potatoes Recipe

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This recipe for Cordon Bleu Stuffed Potatoes is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes baked
3 green onions minced
1 clove garlic minced
3 tbsp butter
¼ cup sour cream
1 egg lightly beaten
1 to 1½ cup ham, cut in thin strips
1¼ cup Swiss cheese grated
Salt & pepper
Dash of paprika
Directions:
Directions:
Sauté onions & garlic in butter until onion. Is transparent. Cut top of baked potatoes & scoop out pulp. Reserve shells. Mash the potatoes with sour cream, egg & onions. Mix in ham & 1 cup Swiss cheese. Salt & pepper to taste. Put potato mixture into shells. Sprinkle with remaining. ¼ cup cheese & garnish with paprika.
Bake @ 425ºF for 30 min if cold 15 min if freshly made.

 

 

 

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