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Chex Caramel Chocolate Drizzles Recipe

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This recipe for Chex Caramel Chocolate Drizzles is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Corn Chex cereal
3 c. Rice Chex cereal
1/2 bag (14 oz. size) caramels (about 25)
2 T. butter or margarine
2 T. milk
1/4 c. semisweet chocolate chips
Directions:
Directions:
In large microwavable bowl, mix cereals.
In medium microwavable bowl, microwave caramels, butter and milk uncovered on High 2-3 minutes, stirring after each minute, until caramels are melted and mixture is smooth.
Pour over cereals; gently stir until evenly coated.
Microwave on High 3-4 minutes, stirring after each minute, until just beginning to brown; spread on waxed paper to cool.
In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack.
Refrigerate until set.
Store in airtight container.

Note: For easy drizzling, spoon the melted chocolate into a small food-storage plastic bag. Snip off one tiny bottom corner and squeeze the chocolate over the cereal mixture.
Number Of Servings:
Number Of Servings:
14 - 1/2 c. servings

 

 

 

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