Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dilly Crackers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dilly Crackers is from Sandy Swart's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 11 oz. pkg. oyster crackers
1 1/2 c. oil
2 tbsp. dill seed
1 tsp. lemon pepper seasoning
1-1 oz. pkg. hidden valley dressing
1/4 tsp. garlic powder
1/4 tsp. onion powder
Directions:
Directions:
Mix oil and dry ingredients together and blend in blender. Put crackers in large flat pan. Pour oil mixture over crackers. Stir well. Bake at 200° for one hour, stirring every 15 minutes.
Personal Notes:
Personal Notes:
Recipe I've submitted for the 1984 tasting luncheon in Marshall County.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!