"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Dilly Crackers Recipe

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This recipe for Dilly Crackers, by , is from Sandy Swart's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Swart

Category:
Category:

Ingredients:  
Ingredients:  
2- 11 oz. pkg. oyster crackers
1 1/2 c. oil
2 tbsp. dill seed
1 tsp. lemon pepper seasoning
1-1 oz. pkg. hidden valley dressing
1/4 tsp. garlic powder
1/4 tsp. onion powder

Directions:
Directions:
Mix oil and dry ingredients together and blend in blender. Put crackers in large flat pan. Pour oil mixture over crackers. Stir well. Bake at 200 for one hour, stirring every 15 minutes.

Personal Notes:
Personal Notes:
Recipe I've submitted for the 1984 tasting luncheon in Marshall County.

 

 

 

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