"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Share

Parmesan Cheese Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Cheese Sauce, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pat Calkins
Category:
Category:
Ingredients:  
Ingredients:  
2 c. hot medium white sauce
1 chicken bouillon cube
1/4 c. boiling water
1/2 c. Parmesan cheese, grated
1/2 c. shredded Swiss cheese
Directions:
Directions:
In saucepan, to 2 c. hot medium white sauce add chicken bouillon cube dissolved in boiling water.
Add grated Parmesan cheese and shredded Swiss cheese; heat, stirring until cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!