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Parmesan Cheese Sauce Recipe

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This recipe for Parmesan Cheese Sauce, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
2 c. hot medium white sauce
1 chicken bouillon cube
1/4 c. boiling water
1/2 c. Parmesan cheese, grated
1/2 c. shredded Swiss cheese

Directions:
Directions:
In saucepan, to 2 c. hot medium white sauce add chicken bouillon cube dissolved in boiling water.
Add grated Parmesan cheese and shredded Swiss cheese; heat, stirring until cheese melts.

 

 

 

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