"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon-Strawberry Punch Recipe

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This recipe for Lemon-Strawberry Punch, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
3 (6 oz.) cans frozen lemonade concentrate
1 (10 oz.) package frozen strawberries, thawed
1 quart ginger ale, chilled

Optional: strawberry ice cream or ice cubes

Directions:
Directions:
In a large punch bowl, prepare lemonade concentrate as directed on can; stir in strawberries (with syrup).
Stir in ginger ale and, if you wish, add small scoops of strawberry ice cream or ice cubes.

Number Of Servings:
Number Of Servings:
28 - 1/2 c. servings

 

 

 

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