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Strawberry Velvet Sauce Recipe

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This recipe for Strawberry Velvet Sauce, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) package frozen sliced strawberries, thawed
1/2 c. heavy cream

Directions:
Directions:
Put thawed strawberries in blender; blend for a few seconds.
On low speed, gradually add heavy cream; blend until sauce becomes thick and smooth.

Serve over angel food cake, sponge cake, jellied desserts or ice cream.

Number Of Servings:
Number Of Servings:
1-1/2 cups

 

 

 

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