"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Mushrooms & Jalenpenos Recipe

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This recipe for Stuffed Mushrooms & Jalenpenos, by , is from The Suhovy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Grybowski

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. 8 oz. cream cheese
cup croutons (garlic)
cup grated swiss cheese
1 small can baby shrimp
Salt & Pepper
Green onions
Jalapenos

Directions:
Directions:
Clean mushrooms and stuff caps with mixture. Dab with butter on top - grated butter. Bake till mushrooms are tender at 350 for about 20-30 minutes.

Slice jalapenos in half lengthwise and stuff with the mushroom mixture and refrigerate. Serve cold.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Passed down from cousin Deb in Nov. 1994 We have been making this for holidays ever since.

 

 

 

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