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Oven Swiss Steak Recipe

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This recipe for Oven Swiss Steak, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharleen Mosiondz


3 lbs. Round Steak, boneless, inch thick
cup Flour
1 tsp Salt

1-8oz. can Stewed Tomatoes
cup Celery, chopped
cup Carrots, chopped
cup Onion, chopped
tsp. Worchestershire Sauce

cup Sharp Cheddar Cheese, shredded

Preheat oven to 350.
Cut steak into serving size pieces. Mix the flour and salt together and pound the mixture into the steak pieces, reserve the unused flour mixture. Brown the steak in a small amount of shortening in a skillet remove to a shallow baking dish.
Stir the remaining flour into the dripping in the skillet, add the next 5 ingredients, and bring to a boil mixing well and stirring constantly. Spoon over the steak.
Bake, covered, for 2 hours or until steak is tender. Remove from oven, sprinkle with cheese, and return to oven until the cheese has melted.




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