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Clam Dip Recipe

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This recipe for Clam Dip, by , is from The Suhovy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Grybowski

Category:
Category:

Ingredients:  
Ingredients:  
2 Pkg. Cream Cheese
2 Cans Clams
1 Bottle of clam juice
1 Bunch of green onions
Add salt and pepper & Worchester sauce

Directions:
Directions:
Hollow out a round French bread roll, and stuff dip into the roll. Cover the bread with 3 - 4 times of foil.
Bake @ 300 for 1 hours

Number Of Servings:
Number Of Servings:
party
Personal Notes:
Personal Notes:
This is from cousin Deb, one of the best cooks in the Holguin family. A great host and a great cook.

 

 

 

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