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"Those who forget the pasta are condemned to reheat it."--Unknown

Clam Dip Recipe

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This recipe for Clam Dip is from The Suhovy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Pkg. Cream Cheese
2 Cans Clams
1 Bottle of clam juice
1 Bunch of green onions
Add salt and pepper & Worchester sauce

Directions:
Directions:
Hollow out a round French bread roll, and stuff dip into the roll. Cover the bread with 3 - 4 times of foil.
Bake @ 300º for 1½ hours

Number Of Servings:
Number Of Servings:
party
Personal Notes:
Personal Notes:
This is from cousin Deb, one of the best cooks in the Holguin family. A great host and a great cook.

 

 

 

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