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Homemade Gravy Recipe

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This recipe for Homemade Gravy, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pat Calkins
Category:
Category:
Ingredients:  
Ingredients:  
3 T. bacon fat or meat drippings
2 T. corn starch
1-1/2 c. water
1/8 tsp. pepper
3/4 tsp. salt
Directions:
Directions:
In a sauce pan, blend fat or meat drippings with cornstarch, over low heat, stirring constantly until mixture is a rich brown color.
Gradually add water, salt and pepper; increase heat to medium/medium-high; boiling gently 2 minutes, stirring constantly.
Number Of Servings:
Number Of Servings:
1-1/2 cups

 

 

 

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