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Carrot Ginger Dressing Recipe

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This recipe for Carrot Ginger Dressing, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marilyn Barton


1 carrot, coarsely chopped
1 tablespoon minced onion
3/4 inch young/spring ginger, peeled and sliced
1/4 cup rice vinegar
2 tablespoons vegetable oil
1 tablespoon sugar
2 teaspoons white miso
1/2 teaspoon sesame oil
salt to taste
freshly ground pepper to taste

Put all ingredients in a food processor.
Puree until carrot, onion, and ginger are minced and blend until smooth. If you prefer the dressing to be lighter, add water.
Store dressing in refrigerator up to a week.




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