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Chalupas Recipe

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This recipe for Chalupas, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Barton

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup vegetable oil (or as needed)
8 corn tortillas
4 cups shredded lettuce
1 1/2 cups grated queso fresco or cheddar cheese (about 6 oz.)
3/4 cup sour cream
1 large tomato, diced
2 avocados, pitted, peeled, and diced
2 cups refried beans, warmed
2 cups cooked, shredded, chicken, warmed

Directions:
Directions:
Line a baking sheet with paper towel. In a large skillet, heat oil until shimmery and hot. Fry tortiallas one at a time until firm, 1 minute per side. Transfer to baking sheet; cool 5 minutes.
Place lettuce, cheese, sour cream, tomato, and avocado in separate serving bowls.
Spread beans on each tortilla. Sprinkle chicken on top. Arrange chalupas on a platter; serve with toppings on the side.

Number Of Servings:
Number Of Servings:
6

 

 

 

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