"Hunger is the best sauce in the world."--Cervantes

Chicken Bundles Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Bundles, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wendy Lambert


8 oz Cream Cheese, softened
1/4 c. Milk
1 tsp Dill Weed
1/2 tsp Salt
1/2 tsp Pepper
4 c Cooked Chicken, cut into bite-size pieces (I use 3-4 lg chicken breasts)
4 Green Onions, Sliced
3 (8 oz) Tubes, Crescent Rolls
1/4 c. Butter, melted
1/4 c. Seasoned Bread Crumbs

Beat Cream Cheese, Milk, Dill, Salt & Pepper until smooth. Stir in chicken & green onion.

Unroll crescent rolls, using 2 rolls per bundle (will have 12 bundles total) to make a rectangle. Press seams together, spoon 1/3 c chicken mixture into center of each rectangle. Bring edges up to center & pinch to seal together making a bundle (looks like a crab rangoon). Place all 12 bundles onto greased baking sheet. Brush with melted butter, sprinkle with bread crumbs.

Bake at 350 for 15-20 min or until golden.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!