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Chicken Bundles Recipe

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This recipe for Chicken Bundles, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lambert

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese, softened
1/4 c. Milk
1 tsp Dill Weed
1/2 tsp Salt
1/2 tsp Pepper
4 c Cooked Chicken, cut into bite-size pieces (I use 3-4 lg chicken breasts)
4 Green Onions, Sliced
3 (8 oz) Tubes, Crescent Rolls
1/4 c. Butter, melted
1/4 c. Seasoned Bread Crumbs

Directions:
Directions:
Beat Cream Cheese, Milk, Dill, Salt & Pepper until smooth. Stir in chicken & green onion.

Unroll crescent rolls, using 2 rolls per bundle (will have 12 bundles total) to make a rectangle. Press seams together, spoon 1/3 c chicken mixture into center of each rectangle. Bring edges up to center & pinch to seal together making a bundle (looks like a crab rangoon). Place all 12 bundles onto greased baking sheet. Brush with melted butter, sprinkle with bread crumbs.

Bake at 350 for 15-20 min or until golden.

 

 

 

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