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Barbecued Pork Tenderloin Recipe

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This recipe for Barbecued Pork Tenderloin is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds pork tenderloin
⅓ cup honey
1 cup soy sauce
freshly ground black pepper, to taste
hot mustard
toasted sesame seeds
Directions:
Directions:
Place tenderloins in a shallow, non-aluminum container. Spread honey evenly over tenderloins. Add soy sauce to pan and sprinkle meat with pepper. Cover and marinate for 2 hours, turning meat several times.
Start the grill to medium-high heat. Place tenderloins on grill (reserve marinade). Sear briefly on all sides.
Cover grill and cook tenderloins, turning them several times and brushing with marinade, for 20-30 minutes, or until meat is pale pink when cut into, or a thermometer reads 150 to 155 degrees when inserted in center. Transfer to a plate, cover with plastic wrap and refrigerate overnight, or until very cold. When ready to serve, place tenderloins on a cutting board and cut crosswise into slices about ¼ inch thick. Arrange on a platter and serve with hot mustard and toasted sesame seeds.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Makes a good party food.

 

 

 

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