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Creamy Frozen Fruit Cups Recipe

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This recipe for Creamy Frozen Fruit Cups, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Calkins


1 (8 oz.) package cream cheese, softened
1/2 c. sugar
1 (10 oz.) jar maraschino cherries, drained
1 (11 oz.) can mandarin oranges, drained
1 (8oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1 (8 oz.) carton frozen whipped topping, thawed
Fresh mint (optional)

In a mixing bowl, beat the cream cheese and sugar until fluffy.
Halve 9 cherries; chop the remaining cherries.
Set aside halved cherries and 18 oranges for garnish.
Add the pineapple, pecans and chopped cherries to cream cheese mixture.
Fold in whipped topping and remaining oranges.
Line muffin cups with paper or foil liner.
Spoon fruit mixture into cups; garnish with reserved cherries and oranges.
Freeze until firm.
Remove from the freezer 10 minutes before serving.
Top with mint, if desired.

Number Of Servings:
Number Of Servings:
1-1/2 dz.




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