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Ham & Cheese Omelet Roll Recipe

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This recipe for Ham & Cheese Omelet Roll, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wendy Lambert


4 oz Cream Cheese, softened
3/4 c. Milk
2 Tbsp Flour
1/4 tsp Salt
12 Eggs
8 oz diced/finely chopped Ham
6 oz Shredded Cheddar Cheese
1/4 c. Green Onions, chopped
2 Tbsp Dijon Mustard

Preheat oven to 375.
Combine Cream Cheese & Milk, whisk until smooth. Add flour & salt, whisk to combine.
In separate bowl whisk eggs until blended. Add cream cheese mixture.
Press long piece of parchment paper into jellyroll/bar pan, pinch corners. Pour egg mixture onto paper.
Bake 30-33 min or until omelet is puffy & golden.
Remove omelet, spread Dijon mustard onto omelet. Sprinkle with cheese, ham & green onions (leaving a small amount of each). Starting at 1 short side, roll up omelet jelly-roll fashion, removing paper as you roll. Garnish top with a dab of mustard, sprinkle of cheese, ham & green onion. Let cheese melt, slice with serrated or electric knife.




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