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Monkey Bread/Caramel Pull-Aparts Recipe

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This recipe for Monkey Bread/Caramel Pull-Aparts, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy Lambert

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1 c. Brown Sugar
1/2 c. Butter, Melted
2 Tbsp Milk
1 Small pkg Vanilla Pudding (Cook & Serve, NOT Instant)
Cinnamon

Directions:
Directions:
**Prepare the night before**
Thaw 2 loaves frozen bread, do not let rise (I let thaw all day in fridge)
Grease 9x13 pan. Break 1 loaf into pieces & place in pan.
Mix butter, brown sugar, dry pudding mix & milk. Pour over bread.
Sprinkle with cinnamon.
Break 2nd loaf of bread into pieces & place on top. Sprinkle with cinnamon.
Cover with white tea towel, let rise even with pan (overnight).
Bake for 30 min @ 350.
Loosen & turn onto serving dish/waxed paper immediately.

 

 

 

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