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Monkey Bread/Caramel Pull-Aparts Recipe

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This recipe for Monkey Bread/Caramel Pull-Aparts, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wendy Lambert


2 loaves frozen bread dough
1 c. Brown Sugar
1/2 c. Butter, Melted
2 Tbsp Milk
1 Small pkg Vanilla Pudding (Cook & Serve, NOT Instant)

**Prepare the night before**
Thaw 2 loaves frozen bread, do not let rise (I let thaw all day in fridge)
Grease 9x13 pan. Break 1 loaf into pieces & place in pan.
Mix butter, brown sugar, dry pudding mix & milk. Pour over bread.
Sprinkle with cinnamon.
Break 2nd loaf of bread into pieces & place on top. Sprinkle with cinnamon.
Cover with white tea towel, let rise even with pan (overnight).
Bake for 30 min @ 350.
Loosen & turn onto serving dish/waxed paper immediately.




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