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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pat Calkins
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. graham cracker crumbs
1/2 c. butter or margarine, melted
2 T. granulated sugar

Filling:
2 c. sifted powered sugar
2 eggs
1 c. butter or margarine
1 tsp. vanilla
5 bananas, sliced in half lengthwise
1 c. crushed pineapple, drained
1 large Cool White
1/2 c. chopped nuts
1/2 jar maraschino cherries, drained and sliced
Directions:
Directions:
Crust:
Combine all ingredients; mix well; spread in the bottom of a 9"x13" baking pan.

Filling:
In mixer bowl, cream powder sugar and butter; beat until light.
Add eggs one at a time; beat well after each addition.
Add vanilla, beat until light and fluffy; spread mixture carefully over crust.
Arrange sliced bananas over mixture.
Top with crushed pineapple.
Cover pineapple with Cool Whip; spreading evenly.
Sprinkle top with nuts and garnish with sliced cherries.
Chill before serving.

 

 

 

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