"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wendy Lambert


1 can Pinto Beans
1 can Black-Eyed Peas
1 can Corn
1 can Rotel

1 c. Chopped Green Peppers
1 c. Chopped Celery
1 c. Chopped Red Onion
3-4 Diced Jalapenos (or use 1 can/jar jalapeņos)

1 c. Sugar
3/4 c. Apple Cider Vinegar
1/4 c. Veg Oil
2 Tbsp Tabasco/Hot Sauce
1 tsp Salt
1/2 tsp Pepper

Drain canned beans. Mix with veggies.

Combine 'Dressing' ingredients & boil for 1 min. Cool & pour over bean/veggie mix.
Marinate overnight.
Drain dressing off. Serve with 'Scoops'.




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