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Apple Betty Recipe

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This recipe for Apple Betty, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Calkins


8 c. peeled, thinly sliced tart apples
1/2 c. orange juice
2 c. granulated sugar
1-1/2 c. all-purpose flour, sifted
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 dashes of salt
1 c. butter or margarine

Preheat oven to 375. Butter a 9"x13" baking dish.

Place sliced apples in buttered 9"x13" baking dish.
Sprinkle orange juice over apples.
In a bowl, combine sugar, flour, spices and salt.
Add butter; cut in until mixture is crumbly; sprinkle over apples.
Bake in 375 oven for 45 minutes or until apples are tender and topping is crisp.
Serve warm with cream or scoop of ice cream.




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