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Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bars with Cream Cheese Frosting, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy Lambert

Category:
Category:

Ingredients:  
Ingredients:  
Bars:
2 c. Sugar
4 Eggs
Pumpkin (small can)
1/2 c. Veg Oil
1/2 tsp Salt
2 tsp Cinnamon
2 tsp Baking Powder
1 tsp Baking Soda
2 c. Flour

Frosting:
3 oz Cream Cheese
1 Tbsp Milk
1 tsp Vanilla
3/4 stick Butter
2 c. Powdered Sugar ~ May need to add more for desired creamy consistency

Directions:
Directions:
Mix ingredients for bars together, put in greased & floured jellyroll pan.
Cook at 350 for 20-25 min.

Frosting: Mix together, adding powdered sugar slowly for desired consistency (want creamy but not too think, should be able to spread onto cooled bars).

 

 

 

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