"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Strawberry Jello/Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Jello/Pretzel Salad, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy Lambert

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. Crushed Pretzels
1 Stick Butter, melted
3 Tbsp Sugar

Cream:
8 oz Cream Cheese
1 Med-size (12 oz) Cool Whip
1 c. Powdered Sugar

Topping:
2 small pkg Strawberry Jello (can use sugar free)
2 c. Boiling Water
24 oz container Frozen Strawberries (I use 'sugar added')

Directions:
Directions:
Crust:
Melt butter, add sugar & crushed pretzels.
Press in 9x13 pan, Bake for 7 min @ 350

Cream:
Mix cream cheese, cool whip, powdered sugar together. Spread on cooled crust.

Topping:
Disolve jello in boiling water. Add frozen strawberries & break up/separate (may want to partially thaw/microwave strawberries to make it easier to break up in jello mixture). Place in refrigerator to partially set. When jello starts to thicken a little (but not completely set), pour over cream cheese layer & cool in refrigerator until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!